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Mango Chutney, Red Onion Chutney, Green Onion Chutney and Mint Sauce

Bombay Style Potatoes

Spinach and Potato

Potato and Cauliflower

Garlic Spinach and Paneer Cheese

Peas and Paneer Cheese

Spicy Lentil

Chickpea

Okra

Cauliflower

Literally meaning "King's Chicken", named after the Mogul Kings. This royal dish consists of marinated chicken with cumin seeds, garlic & onion puree, Rondhon special tandoori paste, sweet tomatoes, fresh coriander leaves & one tender boiled egg.

Spring chicken cooked in a mixture of green peppers, green chillies, fresh coriander, mint & yoghurt with a unique blend of herbs & spices.

Garlic tikka sliced into petite pieces infused with 14 extraordinary spices, infused with either okra OR aubergine OR even both.

Marinated chicken cooked in the clay oven, with a coconut & cream based sauce with the addition of ginger, garlic, onion & the distinct fenugreek herb.

Kamal's award winning recipe, consisting of marinated breast of chicken, cooked in a clay oven & chopped into small pieces, to further infuse the spices when the chicken is cooked for the second time in ginger, garlic, tamarind, tomato paste & Rondhon's secret blend of spices.

Spring chicken cooked in tomatoes, spiced onion, ginger, garlic, special herbs & green peppers, forming a thick sauce. Just like in a traditional Indian home.

Translates to garden of flowers. Cooked in a special blend of mushrooms & spices including the rarely used jasthimadhu herb.

Traditional bhuna style dish, with tender meat cooked in 14 different spices.

Traditional style lamb, cooked with twice cooked potato with a sauce consisting of tomatoes, onions, garlic, ginger & red chilli. (Seen in picture)

A celebrated Bengali dish. Consisting of a traditional thick bhuna sauce base, with the especially imported, citric fruit known locally in Bangladesh as shatkora.

Tender lamb marinated for at least 24 hours in a special marinade, then cooked in a unique blend of spices & beetroot.

Fresh mushroom & paneer, in a ginger, garlic & fresh coriander base with panch purun spices.

Fresh spinach with Channa daal & panch purun spice in a thick garlic sauce.

Twice cooked potatoes, cauliflower, kidney beans & fresh mushroom in a thick sauce made up from aromatic spices.

Paneer cooked with fresh coconut, onions & green peppers in a korma based sauce.

Flavour infused with twice cooked lentils in a thick sauce with a dash of yoghurt.

Garlic chicken tikka with green peppers, fresh coriander, methi & cumin.

Mixed peppers & onions in a medium strength sauce finished off with crunchy green chillies. A firm favourite for one who prefers a more challenging dish.

One of our chefs favourites, Paneer in a thick sauce made up of spices from the punjab region.

King prawn cooked in a medium to hot thick onion based sauce with potatoes & a blend of 12 spices.

Fresh fillet of salmon shallow fried & twice cooked in a Rogan Josh base with cumin & onion seeds. (As pictured)

Mint yoghurt with ginger, garlic with flaked garlic. With a creamy consistency.

Fillet of fish with a pickled spice blend in a rich tomato base.

Mixed peppers & onions in a medium strength sauce finished off with crunchy green chillies. A firm favourite for one who prefers a more challenging dish.

With sliced capsicums with onions & tomato in a mild sauce.

Seasonal white fish, mixed peppers & onions in a medium strength sauce finished off with crunchy green chillies.

With sliced capsicums with onions & tomato in a mild sauce.

With chopped onion & spices. Onion lovers, click here!

Fine blend of onion & garlic, ginger in a hot sauce. Quite Spicy.

Hottest dish on the menu. Feeling brave?

Garlic, ginger. Topped with a hot Tomato Sauce.

Sweet and Sour Lentil base.

Sweet and Sour

Sweet & very mild.

With pineapple in a sweet creamy sauce.

With lychees in a sweet & creamy sauce.

Strips of dark meat chicken.

Mixed peppers & onions in a medium strength sauce finished off with crunchy green chilliies. A firm favourite for one who prefers complexity.

Very rich in taste, served usually at medium strength. Cooked in an iron balti.

Cooked in a karahi with fresh ginger, garlic, herbs sliced onions & capsicum.

Traditional South Indian dish with generous amounts of keema & rich spices.

A hot dish cooked with green chillies, mint & yoghurt, coriander leaves, tomatoes, ginger, garlic & almonds.

Combination of saffron, mixed nuts with a velvety cream & yoghurt sauce. A good introduction to Indian food.

Char roasted meat cooked in a fresh garlic sauce with coriander leaves & crispy fresh green chillies.

Char roasted meat cooked in a fresh garlic sauce with coriander leaves & crispy fresh green chillies.

Lean & tender meat cooked in a traditional bhuna sauce, & a gener.ous helping of Indian mixed pickles

Strips of tandoori meat (or spiced veg) laced with a silky plum tomatoes & makhani sauce. A refined & elegant dish.

A mix of Chicken Tikka, Chicken, Lamb and Prawns.

Succulent King Prawns marinaded in our special tandoori mix, and grilled in our Tandoori Oven

Tandoori spiced chicken on the bone charcoal grilled in our tandoori oven.

Tandoori spiced meat, cooked on the skewer in our tandoor oven.

Marinated whole breast chicken cooked in the clay oven. Twice cooked & spiced with a mustard based sauce.

Chicken Tikka, Peas and Paneer

Your choice of any two fillings. Let your imagination run free.

Six pieces of nuggets

All meat options, served on a family naan bread.

Cheese and Tomato

Mushroom, onions, green peppers and sweetcorn

Spicy lamb mince, green peppers and onions

Chicken, Ham, Spicy lamb and pepperoni

Spicy chicken tikka, onion, jalepno and chilli

Pepperoni, ham, mushrooms, chicken tikka, onions and donner meat